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The practical meaning ascribed to the association of the word "culinary" is used with the Proto-Indo-European root *pekw-, meaning "to cook, ripen." The term leading up from botanical observations of ripening was derived from sightseeing around nature. It is formed in the sense of depicting revelational sequences, posed to ripening plant life, indicating new cuts from its sequential design. Each interim is an illuminative concept intricately based on conversion and transformation, suitable for something different to happen. It might form all or part of: apricot; biscuit; charcuterie; concoct; concoction; cook; cuisine; culinary; decoct; decoction; drupe; dyspepsia; dyspeptic; eupeptic; kiln; kitchen; peptic; peptide; peptone; precocious; pumpkin; ricotta; terra-cotta. 

The Proto-Indo-European root, *pekw-, forms all or part of: apricot; biscuit; charcuterie; concoct; concoction; cook; cuisine; culinary; decoct; decoction; drupe; dyspepsia; dyspeptic; eupeptic; kiln; kitchen; peptic; peptide; peptone; precocious; pumpkin; ricotta; terra-cotta.

The word "Culinary" is highly associated with the term, "kitchen". The hypothetical source of indication by statement/evidence for its existence is provided by: Sanskrit pakvah "cooked, ripe;" Avestan -paka- "cooked;" Greek peptein "to cook, ripen, digest," pepon "ripe;" Latin coquere "to cook, prepare food, ripen, digest, and more than likely, to turn over in the mind," Oscan popina "kitchen;" Lithuanian kepti "to bake, roast;" Old Church Slavonic pecenu "roasted;" Welsh poeth "cooked, baked, hot." These translations indicate words that exemplify an object's revelational sequence of manifestation, in contrast to the phrase "to turn over in the mind".

tran·scend /tran(t)ˈsend/ • verb

be or go beyond the range or limits of (something abstract, typically a conceptual field or division).