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The practical meaning that ascribes to the association of "kitchen" can be found in Proto-Indo-European root, *pekw-, meaning "to cook, ripen." These descriptions, leading up from botanical observations, were derived from sightseeing around nature. Revelational sequences, posed to ripening plant life, indicated new cuts from its sequential design. Each interim of illuminative concept intricated a suitable condition for something to happen with the appearance of the plant.

The Proto-Indo-European root, *pekw-, forms all or part of: apricot; biscuit; charcuterie; concoct; concoction; cook; cuisine; culinary; decoct; decoction; drupe; dyspepsia; dyspeptic; eupeptic; kiln; kitchen; peptic; peptide; peptone; precocious; pumpkin; ricotta; terra-cotta.

The word "kitchen" is the hypothetical source of indication by statement/evidence for its existence is provided by: Sanskrit pakvah "cooked, ripe;" Avestan -paka- "cooked;" Greek peptein "to cook, ripen, digest," pepon "ripe;" Latin coquere "to cook, prepare food, ripen, digest, and more than likely, to turn over in the mind," Oscan popina "kitchen;" Lithuanian kepti "to bake, roast;" Old Church Slavonic pecenu "roasted;" Welsh poeth "cooked, baked, hot." These translations indicate words that exemplify an object's revelational sequence of manifestation, contrasting to the phrase "to turn over in the mind".

tran·scend /tran(t)ˈsend/ • verb

be or go beyond the range or limits of (something abstract, typically a conceptual field or division).